Autumn Weight Loss Challenge: Day 2 – Different Seasons and Creating Healthy Living Patterns
Greetings to day 2 of the autumn weight loss challenge! To begin this process, today’s focus is all about increasing effortless, effective sustainable practices to compliment this time of year. From new ways of indulging in comforting fall foods to reflecting on others’ experience, this guide will help you keep going and get the most out of each day.
Personal Journey: Sharing How I’m Rediscovering Fall with Balance
This is Mike, a software developer and most of the time he discovers how difficult it is to fit health into the fast lane. Mike shares:
I has always had difficulty whenever autumn arrives. During last year weight loss challenge I understood that I can mess with a variety of the season’s best food and still achieve my objectives. I adopted even easy techniques such as replacing candy bars with fruit/ nuts and developed a routine progressively without getting bogged down.
Day 2 was a pivotal day for Mike when he stopped at the level of behavior and started practicing small effective changes in behavior.
Day 2 Tips: Tentatively, Intention and Mindful Eat
Today make small changes that set you up for lifelong habits of success Take Care
Set a Specific Goal for the Week: Consider what your goal is at the end of the week. It may be cutting on the amount of sweets consumed or starting a new exercise regimen, or preparing a acorn squash recipe for the fall season. One immediately comfortable goal in a group can be set, another effective aim can be achieved swiftly.
Practice Mindful Eating: Try to eat without any distractions such as phones or TV around. Savor MEAL flavors, MEAL textures and MEAL smells. This simple act alone tends to lead to improved portion control and an increased sense: of enjoyment with each mouthful.
Add a Fall Spice Twist: Consume foods that are warm such as cinnamon, nutmeg or ginger in your foods. These spices not only enhance the taste but also help to make people slim due to the metabolism promoting tendency of these spices.
Hydration with a Seasonal Twist: It is important to maintain good water intake. To add a touch of the season, why not add apple to your water or cinnamon sticks to your water, for instance.
Unique Recipes for Day 2
1. This spiced sweet potato and apple breakfast hash is a natural for meal-prepping since it stays good in the fridge for five days!
Kick begin your mornings with an easy warm healing meal that is light on the stomach but full on nutritious value.
Ingredients: For the smoothie I used 1 small sweet potato, 1 small apple which I peeled and cut into small pieces, cinnamon, baby spinach and pumpkin seeds.
Directions: In a skillet, sauté the sweet potato down to when it is soft then add the apple and cinnamon. Stir until both are browned and add spinach, and pumpkin seeds to make its health benefit even better. They are delicious just like they are but, to get in extra proteins, simply serve with a poached egg.
2. Easy Lentil and Butternut Squash Soup
Great for lunch and the best for the Autumn season as it is filled, warm and tasty.
Ingredients: ½ cup of diced butternut squash, ½ cup of cooked lentils, 1 small carrot (chopped), 1 stalk celery (chopped), 1 minced garlic and vegetable broth.
Directions: Stir in garlic, celery and carrots until they are onion is golden – add butternut squash and lentils. Add the vegetable broth and let it cook until flavors combine well, about 10 minutes. Flavor with thyme and rosemary to make enjoying this low calorie soup even more comfortable.
3. Zesty Pumpkin Seed Salad
Munch it in-between meals or during the meal time, this salad is a delicious addition that adds a little crunch and barely any calories.
Ingredients: A small bowl of salad wished with some olive oil, a tablespoon of roasted pumpkin seeds, a tablespoon of pomegranate seeds and lemon juice.
Directions: Mix the greens with pumpkin and the seeds of pomegranate, then dress it with lemon juice to have an antioxidant meal or snack.
4. Baked Cinnamon Pears
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